Food Allergy Talk
Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic food allergies to peanut and shellfish as a toddler, and later in teen years now allergic to peanut, pecan, shellfish, garlic, and sweet potato. She also manages his siblings lactose intolerance and gluten free diets. She is a published food allergy cookbook author, community advocate for passing food related legislation, certified Holistic Nutritionist, radio broadcaster of 10 years, and food allergy blogger. Be sure to follow or "favorite" Food Allergy Talk, and join Lisa on the next episode. www.foodallergypi.com and on all social media @foodallergypi
Food Allergy Talk
Ep 45: Allergy Amulet Food Allergen and Ingredient Sensor with Meg Nohe | Food Allergy Talk
On this episode of Food Allergy Talk, I welcome Meg Nohe of Allergy Amulet. Meg has a child with peanut and tree nut allergies and she manages her own intolerances to dairy, gluten and citrus.
She has been a team member at Allergy Amulet for almost 8 years, and is a Certified AllerCoach – she used to own a food allergy and intolerance coaching business where she trained commercial kitchens, restaurants, schools, and individuals on food allergy best practices.
More about Meg:
Meg is the Chief Operating Officer at Amulet. She has nearly two decades of experience positioning and launching consumer products, therapeutics, and medical devices—including multiple first-of-its-kind devices. She also spent several years in clinical sales at Pfizer and Stryker.
Meg is the former President of Food Allergy Partners, a food allergy and intolerance consulting practice. She has a daughter with peanut and tree nut allergies, and she herself has intolerances to gluten, dairy, and citrus.
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