Food Allergy Talk
Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a young adult with anaphylactic food allergies to peanut and shellfish as a toddler, and later in teen years now allergic to peanut, pecan, shellfish, garlic, and sweet potato. She also manages his siblings lactose intolerance and gluten free diets. She is a published food allergy cookbook author, community advocate for passing food related legislation, certified Holistic Nutritionist, radio broadcaster of 10 years, and food allergy blogger. Be sure to follow or "favorite" Food Allergy Talk, and join Lisa on the next episode. www.foodallergypi.com and on all social media @foodallergypi
Food Allergy Talk
Latest Episodes
Ep 50: Dr. Zachary Rubin and All About Allergies | Food Allergy Talk
On this episode of Food Allergy Talk, I welcome Dr. Zachary Rubin. Dr. Zachary Rubin is a double board-certified pediatrician and allergist/immunologist who practices at Oak Brook Allergists in the Chicago area. A nationally recogni...
Ep 49: Tristan Tierce & Allergy Voyage at Arizona State University and Beyond | Food Allergy Talk
On this episode of Food Allergy Talk, I welcome Tristan Tierce of Allergy Voyage. Tristan is Co-Founder and CEO of Allergy Voyage, graduated from Barrett, the Honors College at Arizona State University in 2024 with a double major in...
Ep 48: Amy Graves, Author of The Hidden Consumer | Food Allergy Talk
On this episode of Food Allergy Talk, I welcome Amy Graves, author of The Hidden Consumer: Uncovering the power of health-conscious buyers. Amy is allergic to mold, grass, birch, pet dander... as well as foods, including both corn and soy.<...
Ep 47: Alio Allergy Friendly Protein Bars with Founder Patrick Manning | Food Allergy Talk
On this episode of Food Allergy Talk, I welcome Patrick Manning, Founder of Alio, the allergy friendly protein bar company. He stays away from certain foods and his brother is allergic to peanuts and tree nuts. This is the reason he built Alio....
Ep 46: Xolair and Food Allergies with Dr. Ahmar Iqbal | Food Allergy Talk
On this episode of Food Allergy Talk, I welcome Dr. Ahmar Iqbal is a physician and senior leader at Genentech, a pharmaceutical company. At Genentech, Dr. Iqbal is the Therapeutic Area Lead for Respiratory and Influenza, where he ha...
