Food Allergy Talk
Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic food allergies to peanut and shellfish as a toddler, and later in teen years now allergic to peanut, pecan, shellfish, garlic, and sweet potato. She also manages his siblings lactose intolerance and gluten free diets. She is a published food allergy cookbook author, community advocate for passing food related legislation, certified Holistic Nutritionist, radio broadcaster of 10 years, and food allergy blogger. Be sure to follow or "favorite" Food Allergy Talk, and join Lisa on the next episode. www.foodallergypi.com and on all social media @foodallergypi
Food Allergy Talk
Ep 35: Trauma, PTSD and Food Allergy | Dr. Paige Freeman | Food Allergy Talk
Welcome back to the Food Allergy Talk Podcast. If you’re living it or have a question about it, we are talking about it. I’m your host Lisa Horne of Food Allergy P.I.
On this episode of Food Allergy Talk, I welcome Paige L. Freeman, Ph.D. Dr. Freeman is a food allergy psychologist who has navigated her child’s food allergy for the last 16 years. She is also a frequent FARE contributor, a Behavioral Healthcare advisor for the Food Allergy Counselor, Inc., and frequently does guest podcasts discussing the biopsychosocial navigation of food allergy management. She provides telehealth services in about 40 states to support others managing food allergies.
Today I’m going to chat with Dr. Freeman about her child's peanut allergy, Dr. Freeman’s allergies to medications, and how when she became a food allergy mom she realized how little psychological support there was for people navigating food allergies. We will also dive into trauma, how it relates to food allergy and tips to overcome overwhelm.
About Paige L. Freeman Ph.D.
Paige L. Freeman, Ph.D., is a food allergy psychologist who has navigated her child's food allergy for the last 16 years. She is also a frequent FARE contributor, a Behavioral Healthcare Advisor for the Food Allergy Counselor, Inc., and she frequently does guest podcasts discussing the biopsychosocial navigation of food allergy management. Dr. Freeman is passionate about educating food allergic individuals (and their families and friends) about the very real psychosocial stressors of managing food allergies. She provides telehealth services in about 40 states to support others managing food allergies. To learn more, visit paigefreemanphd.com.
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