Food Allergy Talk
Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic food allergies to peanut and shellfish as a toddler, and later in teen years now allergic to peanut, pecan, shellfish, garlic, and sweet potato. She also manages his siblings lactose intolerance and gluten free diets. She is a published food allergy cookbook author, community advocate for passing food related legislation, certified Holistic Nutritionist, radio broadcaster of 10 years, and food allergy blogger. Be sure to follow or "favorite" Food Allergy Talk, and join Lisa on the next episode. www.foodallergypi.com and on all social media @foodallergypi
Food Allergy Talk
Ep 26: High School Classes, Lunch and Sports | Food Allergy Talk
On this episode of Food Allergy Talk, I welcome back my oldest child, Stetson Horne. Stetson is anaphylactic to 9 different foods. He has homeschooled preschool through 8th grade.
This year as part of our religion, The Church of Jesus Christ of Latter Day Saints, he started taking seminary class with the local High School students, he also registered as a dual enrollment homeschool and high school student taking two electives: Stagecraft and German. Additionally, he made the Varsity Golf team, as well as the Junior Varsity Esports Team
Today we will talk to Stetson about what his experience has been food allergy related taking high school classes, and being on team sports. We will also discuss particular situations and his own tips and tricks to navigating high school as a teen with anaphylactic food allergies.
We also discuss:
Food in the classroom
Learning a foreign language and food inclusion for cultural learning
Teachers that make a positive difference with inclusion and safety
Coaches that go the extra mile for inclusion and safety
Being on a sports team with protein snacks, water, and more
Food and snacks in the classroom
Traveling for sports and stopping with your team at fast food restaurants
Golf and Esports with food allergies and asthma
What is Esports
How do you carry epinephrine while playing sports
What is your choice for epinephrine that is easiest to self-carry while on the golf course
and more!
Listen online anytime: https://foodallergypi.com/the-food-allergy-talk-podcast/ or on any podcast player.
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The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636
The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/
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