Food Allergy Talk
Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic food allergies to peanut and shellfish as a toddler, and later in teen years now allergic to peanut, pecan, shellfish, garlic, and sweet potato. She also manages his siblings lactose intolerance and gluten free diets. She is a published food allergy cookbook author, community advocate for passing food related legislation, certified Holistic Nutritionist, radio broadcaster of 10 years, and food allergy blogger. Be sure to follow or "favorite" Food Allergy Talk, and join Lisa on the next episode. www.foodallergypi.com and on all social media @foodallergypi
Food Allergy Talk
Ep 21: All Things Celiac with Claire Baker of Beyond Celiac | Food Allergy Talk
On this episode of Food Allergy Talk, I welcome Claire Baker, Senior Communications Director at Beyond Celiac, the leading celiac disease advocacy organization in the United States.
Claire was diagnosed with celiac disease in 2010. Her symptoms, which included long-term severe anemia, GI problems, brain fog and more, revealed that she may have gone undiagnosed for decades.
Today we will discuss with Claire celiac disease – what it is, symptoms, diagnosis and management. As well as Beyond Celiac and their role in the Celiac community.
We also talk about:
Cross contact
Getting "glutened" after removing gluten from diet
Getting a proper official diagnosis from medically certified doctors and the pitfalls of self-diagnosis
Reading labels
Dining Out
Diversity
Sharing Your Story
Research and Clinical Trials
Hidden sources of gluten such as make-up, medicines and more.
Beyond Celiac resources, community initiatives, and where to find them online:
Beyond Celiac website is www.BeyondCeliac.org and it's packed with resources and ways to donate and get involved.
A handy guide to label reading is here: www.beyondceliac.org/gluten-free-diet/reading-food-labels
Beyond Celiac will have a special initiative this summer that supports three of their big research efforts, which can be found here: www.BeyondCeliac.org/SummerBeyond
And Beyond Celiac social media:
Facebook: https://www.facebook.com/beyondceliac
Instagram: https://www.instagram.com/beyondceliac
Twitter: https://twitter.com/beyondceliac
YouTube: https://www.youtube.com/beyondceliac
LinkedIn: https://www.linkedin.com/company/beyond-celiac
Listen online anytime: https://foodallergypi.com/the-food-allergy-talk-podcast/ or on any podcast player.
Join My Private Facebook Group to connect, support and share: https://www.facebook.com/groups/FoodAllergyPI/
Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horne
The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636
The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/
Food Allergy P.I. Blog: https://foodallergypi.com
X: @foodallergypi & @fatalkpodcast
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Email: foodallergypi@gmail.com
