On this episode of Food Allergy Talk, I welcome Susie Hultquist, Founder and CEO of Spokin.
If there’s one thing she knows, it’s that managing food allergies requires significant time and effort. At the age of three, Susie’s oldest daughter was diagnosed with life-threatening food allergies.
Years later, after spending hours researching what (if any) Girl Scout cookies were safe for her family, the impact of this lifelong condition really sank in. Realizing that existing solutions are fragmented and over-generalized, Susie created Spokin—a trusted, solution-based resource providing a combination of content, community, and tools all with the common goal to make it easier, faster, and safer to manage food allergies.
On this episode we will discuss:
Visit Spokin online:
https://www.spokin.com
Download Spokin in the App Store: https://apps.apple.com/us/app/spokin-food-allergies-made-easier/id1201909035
Spokin on Facebook: https://www.facebook.com/spokininc/
Spokin on Instagram: https://www.instagram.com/spokininc/
Spokin on Twitter: https://twitter.com/SpokinInc
Spokin on Pinterest: https://www.pinterest.com/spokininc/_created/
Listen online anytime: https://foodallergypi.com/the-food-allergy-talk-podcast/ or on any podcast player.
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Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horne
The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636
The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/
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